|
BEVERAGE CHART
This chart suggests the quantity of beverages
needed for one and two hour cocktail parties. The quantities shown in
the dinner column assume 1 hour of cocktails before guests are seated.
This is just a VERY basic guideline we use, and we always alter it according
to the client’s tastes, the time of day, the season, and the occasion.
| |
50 GUESTS |
100 GUESTS |
LITERS/BOTTLES |
1 HOUR |
2 HOUR |
DINNER |
1 HOUR |
2 HOUR |
DINNER |
| SCOTCH |
2 |
3 |
2 |
3 |
4 |
3 |
| VODKA |
2 |
3 |
2 |
4 |
5 |
4 |
| GIN |
1 |
2 |
1 |
2 |
3 |
2 |
| BOURBON |
1 |
2 |
1 |
2 |
3 |
2 |
| RUM |
1 |
2 |
1 |
1 |
1 |
1 |
| BEER (CASE) |
1 |
1 |
1 |
1.5 |
3 |
1.5 |
| LIGHT BEER (CASE) |
1 |
2 |
1 |
1.5 |
3 |
1.5 |
| WHITE WINE |
7 |
2 |
20** |
14 |
20 |
28** |
| RED WINE |
3 |
10 |
16** |
6 |
10 |
32** |
LITERS |
|
|
|
|
|
|
| COLA |
5 |
9 |
6 |
8 |
16 |
12 |
| DIET COLA |
6 |
10 |
7 |
9 |
17 |
13 |
| SPRITE/7-UP |
3 |
5 |
4 |
6 |
10 |
8 |
| GINGER ALE |
|
|
|
|
|
|
| CLUB SODA |
2 |
4 |
3 |
4 |
5 |
4 |
| TONIC |
2 |
4 |
3 |
4 |
5 |
4 |
| FLAT WATER |
2 |
5 |
12 |
5 |
10 |
24 |
| SPARKLING WATER |
4 |
9 |
4 |
8 |
17 |
8 |
QUARTS |
|
|
|
|
|
|
| ORANGE JUICE |
2 |
3 |
2 |
3 |
4 |
3 |
| GRAPEFRUIT JUCE |
1 |
1 |
1 |
1 |
1 |
1 |
| CRANBERRY JUICE |
1 |
2 |
1 |
2 |
3 |
2 |
| BLOODY MARY MIX |
|
|
|
|
|
|
| GRENADINE |
|
|
|
|
|
|
| ROSES LIME JUICE |
|
|
|
|
|
|
| |
|
|
|
|
|
|
| ICE (3# PER PERSON) |
120# |
160# |
160# |
200# |
280# |
300# |
**Depending on the menu |